Brassica oleracea

Genotypic differences in nitrogen efficiency of white cabbage (Brassica oleracea L.)

Environmental Pollution / Biological Sciences / Environmental Sciences / Field Experiment / Nitrogen / Crop Residue Burning / Brassica oleracea / Low Temperature / Harvest Index / Fresh Weight / Crop Residue Burning / Brassica oleracea / Low Temperature / Harvest Index / Fresh Weight

Genotypic differences in nitrogen efficiency of white cabbage (Brassica oleracea L.)

Environmental Pollution / Biological Sciences / Environmental Sciences / Field Experiment / Nitrogen / Crop Residue Burning / Brassica oleracea / Low Temperature / Harvest Index / Fresh Weight / Crop Residue Burning / Brassica oleracea / Low Temperature / Harvest Index / Fresh Weight

Genotypic differences in nitrogen efficiency of white cabbage (Brassica oleracea L.)

Environmental Pollution / Biological Sciences / Environmental Sciences / Field Experiment / Nitrogen / Crop Residue Burning / Brassica oleracea / Low Temperature / Harvest Index / Fresh Weight / Crop Residue Burning / Brassica oleracea / Low Temperature / Harvest Index / Fresh Weight

Antifungal activity of Brassica oleracea var. botrytis fresh aqueous juice

Complementary and Alternative Medicine / Plant Biology / Phytotherapy / Humans / Candida albicans / Antifungal Activity / Brassica oleracea / Brassica / Filamentous fungi / Fitoterapia / Antifungal Agents / Microbial Sensitivity Tests / Plant Leaves / Antifungal Activity / Brassica oleracea / Brassica / Filamentous fungi / Fitoterapia / Antifungal Agents / Microbial Sensitivity Tests / Plant Leaves

Glucosinolates and Myrosinase Activity in Red Cabbage ( Brassica oleracea L. Var. Capitata f. rubra DC.) after Various Microwave Treatments

Engineering / Solvent Extraction / CHEMICAL SCIENCES / Brassica oleracea / Ethyl Acetate / Brassica / Rice Husk / Microwaves / Agricultural and Food Chemistry / Ion Exchange / Glucosinolates / Optimality Condition / Brassica / Rice Husk / Microwaves / Agricultural and Food Chemistry / Ion Exchange / Glucosinolates / Optimality Condition

Efficient regeneration of Brassica oleracea hypocotyl protoplasts and high frequency genetic transformation by direct DNA uptake

Plant Biology / High Frequency / Genetic transformation / Brassica oleracea / Gene Transfer

Phenolic Compounds in External Leaves of Tronchuda Cabbage ( Brassica oleracea L. var. costata DC)

Engineering / Mass Spectrometry / Flavonoids / Agricultural / Glycosylation / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Brassica oleracea / Phenolic compound / Brassica / Agricultural and Food Chemistry / Acylation / Plant Leaves / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Brassica oleracea / Phenolic compound / Brassica / Agricultural and Food Chemistry / Acylation / Plant Leaves

Phenolic Compounds in External Leaves of Tronchuda Cabbage ( Brassica oleracea L. var. costata DC)

Engineering / Mass Spectrometry / Flavonoids / Agricultural / Glycosylation / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Brassica oleracea / Phenolic compound / Brassica / Agricultural and Food Chemistry / Acylation / Plant Leaves / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Brassica oleracea / Phenolic compound / Brassica / Agricultural and Food Chemistry / Acylation / Plant Leaves

Influencia de promotores de oxidación controlada en hortalizas y su relación con antioxidantes

Brassica oleracea / Benzoic Acid / Salicylic Acid / Beta Vulgaris / Fresh Weight / Plant Height

Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid

Food Chemistry / Multidisciplinary / Brassica oleracea / Phenolic compound / Aqueous Extract / Antioxidant Capacity / Organic Acid / Antioxidant Capacity / Organic Acid

Phenolic Compounds in External Leaves of Tronchuda Cabbage ( Brassica oleracea L. var. costata DC)

Engineering / Mass Spectrometry / Flavonoids / Agricultural / Glycosylation / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Brassica oleracea / Phenolic compound / Brassica / Agricultural and Food Chemistry / Acylation / Polyphenol / COL / Plant Leaves / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Brassica oleracea / Phenolic compound / Brassica / Agricultural and Food Chemistry / Acylation / Polyphenol / COL / Plant Leaves

Genetic transformation of cauliflower (Brassica oleracea var. botrytis) by direct DNA uptake into mesophyll protoplasts

Regeneration / Plant Biology / Genetic Engineering / Genetic transformation / Protoplast / Brassica oleracea / Biochemistry and cell biology / Physiologia / Brassica oleracea / Biochemistry and cell biology / Physiologia
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